A healthy ancient grain flour that gives extra nutrition and flavour to your baked goods. This is a non-gluten flour produced by milling the whole buckwheat grain, sieving off some of the dark outer husk then milling both the inner kernel (groat) and remaining husk. The flour is a creamy-grey with fine, dark specks from the husks.
Country Of Origin: Product of USA
Allergens: Contains buckwheat. May be present: Gluten, wheat, eggs, milk, and soy.
Dietary Information
Ancient Grain
Flours and Meals
Non Gluten Grain
Suitable for Vegans
Wholegrain
Ingredients:
100% Organic Buckwheat Kernels
| Serving Size: 50g | Per Serve | Per 100g |
|---|---|---|
| Energy | 738kJ | 1475kJ |
| Protein | 6.6g | 13.2g |
| Fat, Total | 1.7g | 3.4g |
| - Saturated | 0.4g | 0.7g |
| Carbohydrate, Total | 30.8g | 61.5g |
| - Sugars | 0.5g | 1.0g |
| Sodium | 0.5mg | 1.0mg |
Pancakes, Biscuits, Noodles & Pasta