Our Organic Stoneground Wholegrain Plain Flour is milled using the whole wheat grain, which contains the wheat’s bran, germ and endosperm, resulting in a delicious, highly nutritious flour. This strong all-purpose flour is light brown in colour with a wholesome flavour and texture.
Country Of Origin: Australia
Allergens: Contains gluten and wheat. May be present: buckwheat, egg, milk and soy
Dietary Information
Flours and Meals
Source of Fibre
Suitable for Vegans
Wholegrain
100% Organic Wheat Grain
| Serving Size: 100g | Per Serve | Per 100g |
|---|---|---|
| Energy | 1393kJ | 1393kJ |
| Protein | 15.5g | 15.5g |
| Fat, Total | 2.1g | 2.1g |
| - Saturated | 0.3g | 0.3g |
| Carbohydrate, Total | 60.0g | 60.0g |
| - Sugars | 0.8g | 0.8g |
| Sodium | 5.0mg | 5.0mg |
Wholesome Breads, Cakes, and Biscuits.