Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
Country Of Origin: Australia
Allergens: Contains gluten and wheat. May be present: buckwheat, egg, milk and soy
Dietary Information
100% Organic Spelt Grain
| Serving Size: 100g | Per Serve | Per 100g |
|---|---|---|
| Energy | 1520kJ | 1520kJ |
| Protein | 12.9g | 12.9g |
| Fat, Total | 1.3g | 1.3g |
| - Saturated | 0.2g | 0.2g |
| Carbohydrate, Total | 72.2g | 72.2g |
| - Sugars | 0.2g | 0.2g |
| Sodium | 18.0mg | 18.0mg |
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