Our Organic Wholegrain Spelt Flour is made by stone milling the whole spelt grain. Many find this nutritious flour easier to digest than other wheat flours. Its wholesome nutty flavour adds texture to your baking, making it perfect for any whole grain recipes.
Country Of Origin: Australia
Allergens: Contains gluten, wheat. May be present: buckwheat, eggs, milk, and soy.
Dietary Information
100% Organic Spelt Grain
| Serving Size: 100g | Per Serve | Per 100g |
|---|---|---|
| Energy | 1420kJ | 1420kJ |
| Protein | 14.3g | 14.3g |
| Fat, Total | 2.2g | 2.2g |
| - Saturated | 0.4g | 0.4g |
| Carbohydrate, Total | 60.7g | 60.7g |
| - Sugars | 1.1g | 1.1g |
| Sodium | 1.7mg | 1.7mg |
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